Chef de Cuisine

Job description

Job Description LifeWorks is seeking a Chef de Cuisine to lead the culinary operations for one of our premier corporate dining locations. This role serves as the culinary leader on site, responsible for overseeing food quality, execution, and kitchen performance. The Chef de Cuisine provides hands-on leadership, ensures consistency with brand standards, and drives an elevated guest experience during the evening service period. This position supports a PM schedule from 4:00 PM to 1:30 AM. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience—not a requirement—and deliver out-of-this world, truly sensory experiences, feeding company culture. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product. Learn more by visiting - Link here Home - LifeWorks Restaurant Group Job Responsibilities: At Aramark, developing new skills and doing what it takes to get the job done m...