Supervisor, Nutrition Services

Job description

Department NUTRITION SERVICES - 208052: Worker Sub Type Regular Work Shift First Shift (United States of America) Pay Grade Job Description: The Supervisor, Nutrition Services is responsible for the supervision of kitchen personnel and oversight of food preparation for patients, staff, and visitors. Responsibilities include: Supervises kitchen personnel and coordinates work assignments and schedules. Serves as a liaison between clinical staff, patients, customers and Nutrition Services. Coordinates patient orders, meal delivery, tray pick up and floor stock. Monitors and troubleshoots patient refrigerator temperatures and ensures that stock is rotated within the refrigerator. Complies with OSHA regulations, local, state and federal regulations, established guidelines and training programs to provide safe food handling, preparation and storage. Assists the Director and/or Manager with employee evaluations, counseling, mentoring, corrective action and the interview process. Acts as preceptor for new hires and team members. Education: High school diploma or GED or 1 year of work experience with Valley Health System required Graduate of a Dietetic Technician or Dietary Manager training...