Cook

Job description

Position: Cook Brand: Denny’s: Reports To: Restaurant Manager/General Manager/Manager on Duty Job Overview: The Cook is responsible for preparing and cooking menu items according to Denny’s recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment. Key Responsibilities: Food Preparation & Cooking: - Prepare and cook breakfast, lunch, and dinner menu items according to Denny’s recipes and specifications. - Ensure food quality, portion accuracy, temperature, and presentation meet brand standards. - Follow all food safety, sanitation, and health department regulations. - Properly handle, store, label, and rotate food products. Kitchen Operations: - Operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely. - Maintain a clean and organized kitchen, prep areas, and cooking stations. - Coordinate with servers and kitchen team members to support timely order execution. - Monitor food inventory and communicate needs or issues to management. Teamwork & Guest Focus: - Work collaboratively w...