Head Cook (Central Kitchen, Richmond, BC)

Job description

Company Introduction T&T Supermarket Inc. was found in 1993 with two stores in BC. Since then, it has expanded rapidly to become Canada’s largest Asian supermarket chain with 27 stores across the country: 12 in Metro Vancouver, 6 in Alberta, and 9 in Ontario (7 in GTA and 1 in Ottawa, 1 in Waterloo). The Role: Reporting to the Central Kitchen Manager (or his/her delegate) or each stores Department Head, the Head Cook is responsible for managing, disciplining, providing guidance and training of Kitchen Deli Production staff at the assigned store or Central Kitchen. The Head Cook is also responsible for the production of the assigned products (BBQ, Hot Food, Dim Sum, Sushi and Other Finished or Semi-finished Products) based on orders received, quality control, inventory and wastage as well as supervising the team to ensure daily kitchen food production and working conditions are complied to HACCP, corporate policies and other statutory requirements. Major Responsibilities: - Manage the Central Kitchen or Kitchen Deli store production processes and its overall working environment - Responsible for managing the team’s performance, execute disciplinary actions, and provide specialty tra...