Prep Cook (Seasonal)

Job description

The Grand Traverse Resort and Spa located in Traverse City, MI has openings for 8 full time temporary Prep cooks, $16.38/hr ($24.57/hr O.T.) from 4/1/2026 to 11/30/2026. Prep cooks perform food preparation duties in a commercial kitchen which include gathering, washing, breaking apart, cutting, measuring, portioning, and mixing ingredients. These duties are performed by use of common kitchen tools including knives, measuring devices, scales, cutting boards, blenders, mixers and various types of containers and bowls. The items prep cooks prepare will be simpler than those prepared by cooks, and some may be served directly to customers while most will form part of more complex dishes prepared by cooks. Prep cooks may be called upon to prepare a variety of foods, such as meats, vegetables, or desserts, according to customers’ orders or supervisors’ instructions, following approved procedures. In doing this type of food preparation work and cooking, the prep cooks will use pots, pans, stock pots, skillets, stove, and oven. Preparation of some items may not require cooking and instead be served raw or rely on time in a cooler or freezer before being ready to serve or being passed on to...