Cook III, Steakhouse (Caesars New Orleans)

Job description

The Steakhouse Cook III prepares and produces menu items to recipe standards in a quick and efficient manner. The Cook III will be responsible for preparing and producing menu items to recipe standards in a quick and efficient manner. Assist Chef on duty in setting up food outlet line and maintaining kitchen areas. Maintain assigned station and equipment in a clean and sanitary condition which includes common areas such as walk in coolers and freezers. All cooks in the kitchens are expected to work together and assist each other as needed with business rushes or demands. - Preps, cooks and seasons all food items in an accurate and timely manner. - Follows all recipe standards ensuring each order sent out is consistent with recipe specifications. - Prepare items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. - Shows skills in grade manager, broiler, saucier and large quantity cooking according to recipe specifications. - Filters Deep fryers if needed and directed by Sous Chefs. - Familiar with all phases of food preparation techniques. - Adheres to kitchen maintenance and sanitation programs and policies based on Serve Safe C...