Expo

Job description

ROLE PURPOSE: To maintain consistency in product execution and ensure all products are delivered to standard. The Expeditor also manages communication between the FOH and BOH. KEY RESPONSIBILITIES & ACCOUNTABILITIES: - Guarantees 100% recipe adherence by verifying all prepared food meets TGI Fridays standards, follows recipe requirements, and adheres to product sensitivity and plate presentation guidelines. - Ensures Line Cooks follow zoning guidelines at all times. - Keeps updated on recipe changes and ensures proper recipe procedures are executed daily. - Streamlines communication between FOH and BOH Team Members (i.e. communicates ticket times and potential problems with the service staff, kitchen staff and Managers). - Manages throughput times as outlined through the Brand Standards. - Keeps prepared food continuously moving out of the kitchen to ensure food is delivered timely to the table. - Conducts Line Checks. - Stocks/Organizes product on line, rotates product; may also organize product in coolers, dry storage, and freezers during non peak periods. - Completes assigned prep work for stocking and set up of station. Breaks down and cleans station thoroughly, daily - Leads d...