Sous Chef - The Bishop's Buttery - Cashel Palace Hotel

Job description

Company Description The Bishop’s Buttery is Cashel Palace’s Michelin-starred fine dining restaurant, where creativity, precision, and passion come together. Our kitchen team pushes boundaries while celebrating the best of Irish produce — offering chefs the opportunity to grow, innovate, and be part of an award-winning legacy. Job Description: The Bishop's Buttery, located in the 5 Star Cashel Palace Hotel, is seeking a talented and ambitious Sous Chef to join our esteemed culinary team. This is an exceptional opportunity for a passionate culinary professional to elevate their craft to Michelin Star level whilst contributing to our restaurant's commitment to excellence. - Assist the Head Chef in daily kitchen operations, ensuring the highest standards of food quality and presentation - Oversee and manage a specific section of the kitchen, such as sauces, fish, or pastry - Contribute to menu planning and development, incorporating seasonal and local ingredients - Train and mentor junior kitchen staff, fostering a collaborative and innovative work environment - Maintain strict adherence to food safety and hygiene standards - Manage inventory and minimise waste whilst maintaining cost-...