Cook II - Main Kitchen

Job description

The Cook II – Main Kitchen is responsible for preparing and cooking food items according to standardized recipes and quality standards for Harrah’s and Caesars Republic Lake Tahoe. This role supports high-volume service operations while maintaining food safety, consistency, and presentation excellence in accordance with company and health regulations. - Provides safe and wholesome food to our guests. - Maintains a sanitary and organized work area. - Demonstrates proper care, storage, use and cleaning of all tools and equipment. - Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity. - Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs. - Effectively communicates with other team members, including service and kitchen maintenance personnel. - Portions, prepares and presents meats, poultry and fish entrees; pastas, vegetables, pan sauces and butter sauces. - High School Diploma or equivalent preferred - Specialized training in broiler cooking - Minimum of 3 years as a Cook I - Ability to understand and respond to writt...