Pastry Commis Chef | InterContinental Cascais-Estoril

Job description

A little taste of your day-to-day: Every day is different, but you’ll mostly be: Creating every single dessert to be a feast for the eyes and a treat for the tastebuds. Taking ownership of your workstation, keeping on top of supplies, equipment, and waste. Being cleaner than clean to meet or exceed local cleanliness and hygiene laws. Helping with washing up and other kitchen duties where needed. Taking on other ad-hoc duties like a true team player. What We need from you: The strength to lift, push, and pull objects up to 50 lbs (23 kg) , which can also involve bending and kneeling. A good grasp of reading, writing, and basic math . The flexibility to work night, weekend, and holiday shifts . Compliance with local laws on food handling —you’ll need to be above the minimum age required and fluent in the local language. Great communication —you’ll be warm, welcoming, and easy to talk to. What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life, including a full uniform, impressive room discounts, and some of the best training in t...