Director of Stewarding at Saint John's Resort

Job description

The Executive Steward serves as the strategic and operational leader of all stewarding and sanitation functions at Saint John’s Resort. This role ensures exceptional cleanliness, equipment integrity, and operational support across all culinary outlets, banquet operations, and resort-wide events. The Executive Steward safeguards food safety excellence, protects resort assets, and leads a high-performing team that supports the elevated dining and event experiences for which Saint John’s Resort is known. This position requires disciplined organization, strong leadership presence, and the ability to drive sanitation excellence in a high-volume, multi-outlet luxury environment. Guest Service Expectations: Although operating behind the scenes, this role directly impacts the guest experience through operational excellence. Maintain a professional, composed, and service-oriented demeanor. Support exceptional guest experiences through flawless sanitation and equipment readiness. Ensure cleanliness and presentation standards enhance the overall perception of quality. Demonstrate commitment to hospitality excellence through accountability, urgency, and pride in execution. Safety & Compliance...