Production Supervisor - Kutztown University

Job description

Job Description The Production Supervisor is responsible production at a single unit including food production processes and systems. Responsibilities include managing food purchasing for a high‑volume dining hall serving 18,000 meals weekly, overseeing catering orders, maintaining weekly inventory controls and pars, supervising receiving and food safety (including HACCP), utilizing a 4‑week menu cycle and production system for forecasting and tracking, and managing inventory exceeding $50,000—preferably with experience in a higher‑education setting. Job Responsibilities: At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. - Analyze purchase history, estimate food consumption, and report out results. - Works with finance department to ensure invoices are accuate, paid, and up to date. - Oversee a team of stockroom associates including hiring, scheduling, reviews, and discipline as necessary. - Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in kitch...