Pastry Cook (Seasonal)

Job description

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaurants, cafés and to-go counters - SHOP a selection of high-quality Italian, local and homemade products - LEARN through our classes and our team’s product knowledge Job Description: A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef. - Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts - Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations - Washes and cleans all utensils, preparation equipment and counters required for production - Performs other duties as required or assigned Qualifications: - 1+ years in a pastry preparation position - Basic math and measuring skills - High school diploma or equivalent; degree from a post-secondary culinary arts training program pr...