Cook

Job description

Job Description Prepares and cooks food for patients, employees and guests. Maintains sanitary environment and assists Chef as needed. Job Responsibility: - Removes food items from refrigerators and freezers according to amounts required for each meal service; prepares soups, sauces, meats, fish, vegetables, salads and convenience foods. - Prepares food items according to standardized recipes; utilizes a variety of kitchen utensils including knives, food cutters, blenders, and slicers in a safe and efficient manner. - Places food times in appropriate cooking pans and cooks according to recipe and temperature guidelines; sets up hot serving tables and warmers and serves food. - Sets up hot food serving tables ensuring appropriate temperatures are maintained. - Portions and serves food to patients, employees and guests; removes unused food from serving table and warmers. - Wraps, dates and stores food in refrigerators according to department policies and procedures. - Complies with sanitation, safety and fire regulations of the Center and Food Service department; cleans respective work areas and equipment. - Participates in weighing and checking food items delivered to site; provides...