General Manager, Clark's Aspen

Job description

Description Who We Are: At McGuire Moorman Lambert Hospitality (MML), our mission is to create some of the world’s most memorable hospitality experiences—where food, design, service, and storytelling come together seamlessly. Led by Larry McGuire, Tom Moorman, and Liz Lambert, MML is known for its refined, character-driven approach to hospitality, rooted in creativity, quality, and a deep sense of place. As we continue to grow, we're entering an exciting new chapter. We've welcomed James Beard Award-winning chef April Bloomfield to our culinary leadership team and are bringing new energy to iconic and emerging destinations alike—with projects like the historic Driskill Hotel, Sixth & Blanco, Clark’s Malibu, and more on the horizon. At MML, we’re not just building restaurants or hotels—we’re crafting spaces that leave a lasting impression. We’re currently hiring for roles across Texas, California, Colorado, and Louisiana. What's New: We’re thrilled to bring our signature style of hospitality to Dallas with the opening of three new concepts: - Clark’s Oyster Bar – Iconic coastal fare, the freshest oysters, and perfect martinis. - Neighborhood Sushi – A neighborhood favorite known for...