Kitchen Cook

Job description

Title Kitchen Cook Pay Grade: Non-Exempt Major Department: Hot Foods: Minor Department: Kitchen: Reports to: Head Cook, Hot Foods Department Manager Job Summary : The line cook is responsible for preparing food for café utilization per Pete’s Fresh Market and the Head Cook (Chef) standards and providing backup to the kitchen team. S/he is responsible for maintaining food cost, labor cost and all back of house costs within established budget. As a PFM team member is able to exemplify Pete’s Four Pillars of Value, Aesthetic, Quality, and Customer Service. Essential Responsibilities: - Maintain the overall cleanliness of the kitchen, including but not limited to the grill, griddle, range, oven, fryer, and prep tables. - Clean all spills prior to them resting. - Maintain the cleanliness of all fridges, freezers and shelves after each shift. - Prep relevant quantities commensurate with the demand and meet par levels before the next day’s shift. - Assist with administrative duties as assigned by the Head Cook. - Maintain the inventory level at your station to serve the demands appropriately. - Maintain the highest level of hygiene and sanitation according to PFM’s standards; wiping down...