Asst Restaurant Manager

Job description

ROLE DESCRIPTION SUMMARY: The Assistant Restaurant Manager works under the direction of the Restaurant ( General Manager. The ARM Is responsible for: the hands-on day to thy activities and operations of the restaurant, assisting in ensuring the successful Implementation of Churchs initiatives and programs, assist in achieving or exceeding all established financial sales and profitability plan, all banking and administrative responsibilities. JOB DUTIES AND RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO THE FOLLOWING: KNOWLEDGE OF, SKILLS, AND ABILITIES INCLUDE BUT ARE NOT LIMITED TO THE FOLLOWING: - Assist the RGM in ensuring all employees are trained in the All Star customer service training program - Assist ROM recruit, Interview, and hire hourly staff, assist in maintaining appropriate staffing, and assist in administering all paperwork in a timely manner. - Assist in analyzing profit and loss statements, assist ROM establish a sales plan for the unit, and maintain and record an accurate inventory. - Assist RGM in preparing weekly schedules for staffing. - Assist ROM complete performance reviews on team members, manage train and develop staff, and write performance counseling a...