Cook, Line

Job description

Cook, Line Department: Food and Beverage: Employment Type: Seasonal - Full Time Location: Holland America Denali Lodge: Description: Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation. Our Cooks create culinary experiences for our guests that they remember long after their vacation is over. You will prepare carefully crafted dishes with local ingredients whenever possible with elevated standards of quality and presentation. You are integral part of the team and help to provide reliability, dependability and a positive attitude to our high energy kitchens. Live a summer of adventure and memories, both creating your own and for others. RESPONSIBILITIES: - Prepare and produce food per Company recipes and specifications on a kitchen line and prep area in a fast-paced environment. - Food preparation and stocking workstation to ensure success for business demands. - Maintain high standards of cleanliness and sanitation in all work and storage spaces. - Stock kitchen, organize product, inspect food quality. - Completing food safety protocols and logs with assistance and direction from management. - Contribute effectively to a positive guest experience while main...