Operator, Process-DOTH

Job description

SCHEDULE: This is a night shift operator position. The typical shift schedule is 12 hours, 6:00 PM to 6:00 AM, including weekends and holidays, working two days on and then two days off. Additional shifts may be required as necessary. Training will primarily (but not exclusively) be on day shift for the first 2-4 months. Must be prepared to work either day or night shift. ESSENTIAL DUTIES AND RESPONSIBILITIES: Include the following. Other duties may be assigned. - Follow established fermentation procedures, make adjustments to the processes or processing equipment, manually or through a central processing computer. - Notify lead operator of equipment failures, major fermentation problems, or when process variations are detected. - Follow production schedule. - Follow established cleaning (CIP) and molasses/raw materials procedures. - Learn and comply with all established safety rules and food safety rules of the Plant as well as general company policies. - Responsible for reading and understanding safety data sheets for chemicals used in the fermentation process. - Follow all procedures/precautions when adding chemicals to fermentation process and working around chemicals. - Overse...