Executive Chef 2

Job description

Role Overview Do you strive to create amazing culinary experiences? Sodexo’s Campus Segment is seeking an experienced Executive Chef 2 to lead the culinary program at Hobart and William Smith Colleges in Geneva, NY. This high-profile campus account requires a dynamic culinary leader with strong operational expertise, a passion for innovation, and exceptional client-facing skills. The Executive Chef will oversee all aspects of Retail & Catering culinary operations, including menu planning, production systems, costing, inventory management, and staff development. The ideal candidate is a polished professional who can elevate the student dining experience while maintaining operational excellence and strong client partnerships. What You'll Do: - Manage daily food production for retail outlets and catered events, ensuring proper planning, execution, and quality control. - Oversee retail and catering menu development, costing, and seasonal refreshes that balance creativity and operational efficiency. - Ensure full compliance with Sodexo Culinary Standards, including recipe adherence, presentation, safety, and food quality. - Monitor and manage food costing, financial controls, operationa...