Dishwasher

Job description

Job Title: Dishwasher Reports to: GM: Opening hours to: GM: Summary: Keeps the work areas of the kitchen and the equipment and utensils of the restaurant in clean and orderly condition performing the following duties. Duties and responsibilities include the following. Other duties may be assigned. Ratings: To perform this work successfully, an individual must be able to perform every essential duty. - Scrape food from dirty dishes and wash it by hand or place it in racks or on the conveyor to the dishwasher machine. - Collect dirty utensils and pots from the kitchen. - Loading and unloading the dish washing machine. - Wash specific items by hand (e.g. wooden boards , large pots and delicate porcelain. - Store clean dishes and glass utensils properly. - It ensures that there are always clean dishes, glasses, and utensils especially during peak hours. - Maintains the warehouse of cleaning supplies (e.g., Detergents) and orders when necessary. - Maintains the cleanliness of the restaurant, including cleaning inside and outside the restaurant, sweeping the restaurant, cleaning windows and cleaning filters. - Follow the rules and regulations of the restaurant. - Check the operation of t...