Prep Cook

Job description

Prep Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests. Key Responsibilities: - Ability to handle knives - Ability to operate kitchen equipment - Assist Line Cooks and Pantry when necessary with food preparation - Continually maintain a clean, safe and sanitary Prep Area, Walk-In Cooler and Freezer - Follow prep list - Label food and ensure proper rotation (FIFO) - Prepare every food item to recipe - Properly clean and maintain equipment - Supply and assist Line Cooks and Pantry in maintaining proper levels Personal Requirements: - Report to work as scheduled, on time, well-groomed and dressed in proper uniform. - Must have upbeat, outgoing and positive attitude - Ability to work positively in a fast-paced environment - Excellent verbal communication and interpersonal skills - Ability to work effectively within a team - Ability to be on your feet and alert for extended periods of time - Ability to lift up to 50 lbs. as needed - Continuous use of hands and arms - Continuous bending, reaching and twisting