Line CookII-Full-Time(Bettendorf)

Job description

The Cook is responsible for preparing recipes and food items in accordance with the culinary leadership requirements. Prepare menu items assigned to assigned station an assist in others when needed. Assists in all methods of production line cooking and assembling that will include operation of grill, fryer, broiler, oven, and other cooking and processing food service equipment. Proficient in all cold food prep, dressings, breading etc… Able to evaluate the need for preliminary preparation and complete in a timely manner. Ensures ingredient supply levels are accurate and evaluates product for freshness, quality, food safety. Move items from shelves to carts and transport to assigned stations for restocking purposes. Maintains the required par of food items in their assigned station from support areas throughout the property. Maintains a sanitary and organized work area and ensures all areas assigned are clean and free of debris. Demonstrates proper care, storage, use and cleaning of all tools and equipment. Follows proper zoning procedures, returning/ storing product and equipment to designated areas. Demonstrates competent product knowledge by correct storing and handling of all pe...