Executive Chef 3

Job description

Role Overview Sodexo is seeking an Executive Chef 3 to lead culinary operations at Stamford Hospital in Stamford, CT . This is a high-impact leadership role for an experienced culinary professional who is passionate about innovation, quality, and the patient experience. If you’re energized by building teams, elevating standards, and delivering exceptional dining across patient, retail, and catering services, we encourage you to apply. Why Sodexo?: Make a meaningful impact on patient care and the dining experience. Lead a high-profile culinary program with room to innovate and grow. Join a collaborative team culture with access to training, tools, and advancement. Schedule: Full-time; flexibility for operational needs (some evenings/weekends/holidays as required) Ready to lead with purpose? Apply today to join Sodexo and help us elevate the culinary experience at Stamford Hospital. What You'll Do: - Culinary Leadership: Direct all culinary operations across patient dining, retail, and catering; set standards for quality, taste, and presentation. - Team Development: Coach, train, and develop culinary staff; identify strengths/gaps and implement skill-building plans; hold teams accoun...