Dishwasher Supervisor

Job description

ESSENTIAL FUNCTIONS: (The following statements are intended as general illustrations of the work in this job class and are not all-inclusive for this position.) - Supervises and coordinates the activities of all dish and pot washing stations. - Supervises Stewards, making sure that kitchen area is completely cleaned and sanitized throughout the day. - To ensure that all banquet events / functions food get deliver hot, cold Etc. To specify locations / outlets. - Develops and maintains a control system to guard against theft and waste. - Supervises daily functions of Associates, develops performance standards, trains employees, and directs on-going tasks. - Develops proper training procedure for operational tasks. - Develops proper training procedures for the use of all chemical and cleaning products. - Requisitions china glassware, silverware, etc, to ensure sufficient supplies for service - Loads speed racks for salad and pastry production. - Ensures that all hot boxes are marked properly before they are taken to their destination. - Assists chef in plating meals as necessary. - Conducts a physical inspection of the kitchen and storage areas to ensure that employees are practicing...