SOUS CHEF-MAMA N EM-GM (FT/Varies)

Job description

SUMMARY: Responsible for the quality assurance of all finished products of the venue and the supervision of all food productions ensuring all Company specifications and standards are followed. Pearl River Resort Associates are required, on a continual basis to… Adhere to any and all company and departmental policies, practices and procedures. Contribute to a safe work environment, through compliance with established safety guidelines, identifying potential safety hazards, and reporting same to the appropriate person for proper resolution. Maintain a professional departmental, company and community reputation. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required of personnel so classified. - Responsible for assisting in the overall management of the kitchen operation on a continual basis. - Responsible for the staffing, training evaluating and coordination of all food production Associates. - Ensures all specs in all recipes and food appo...