Kitchen Team Member (Prep Cook)

Job description

This is a production-style kitchen focused on preparing fresh grab-and-go food items for airport travelers. The role is centered around prep, batching, portioning, labeling, and maintaining food safety and quality standards — not traditional restaurant line cooking Responsibilities: - Assist with food preparation tasks, including chopping, slicing, mixing, and assembling ingredients according to established recipes and menu specifications - Support cooking activities by following safety protocols and maintaining cleanliness in the kitchen area - Handle food with care, ensuring proper storage, handling, and sanitation practices to meet food safety standards - Participate in menu planning discussions and contribute ideas for new dishes or improvements to existing offerings - Serve food efficiently and courteously during meal service, ensuring timely delivery and presentation - Maintain organized workstations, including cleaning utensils, equipment, and work surfaces regularly - Collaborate with team members to ensure smooth kitchen operations and uphold high standards of quality and safety Experience: Join us and be part of a passionate team dedicated to delivering delicious meals wi...