Lounge Server

Job description

Overview: The Lounge Server will take orders, retrieve and serve alcoholic, non-alcoholic beverages and meals to guests courteously and efficiently according to hotel outlet specifications. He/she also will maintain in the cleanliness of outlet area and equipment. Potential Career Paths: F&B Supervisor – F&B Manager – Director of Food and Beverage-Director of Operations – General Manager - VP of Food & Beverage Key Duties & Responsibilities: - Monitor and maintain cleanliness, sanitation and organization of assigned work areas. - Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in the assigned outlet. - Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list. - Maintain complete knowledge of designated glassware and garnishes for each drink. - Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. - Maintain complete knowledge of table/seat/station numbers, proper table set ups, room capacity, hours of operation, menus, price range...