Fine Dining Sous Chef - Mon to Fri

Job description

Company Description Title: Fine Dining Sous Chef - Mon to Fri Location: London: Salary: £42,000 to £45,000 per annum plus paid overtime At Genuine Dining we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. The business is relocating to a brand-new, state-of-the-art building in the City , and this role will play a key part in shaping the food offer from the start. Featuring two coffee bars, juice bar, large retail restaurant space, terraces and fine dining meeting rooms the ideal candidate will have experience in retail and hospitality and will be a fundamental part of creating menus ready for the opening. We’re looking for a chef who enjoys leading a team, takes real pride in standards, and wants the freedom to create food people genuinely enjoy eating at work. Benefits: - 28 Days holiday including bank holidays - Plus your birthday off - 3 volunteering days - 3 days grandparent leave. - 24 week’s enhanced maternity leave. -...