Travelle Restaurant/Bar Cook-Full Time - The Langham, Chicago

Job description

PRIMARY OBJECTIVE OF POSITION: Assist the cooks in the preparation of all food items for Travelle kitchen using standardized recipes from Banquet Event Orders (BEO's) or guest checks. RESPONSIBILITIES AND JOB DUTIES: - Responsible to supply assigned workstation with all needed products and culinary equipment for prompt production. - Prepares all the prep work for menu items using standardized recipes as your guide for the outlets; sets up and prepares items for banquets per prep lists and Banquet event orders and all other duties as assigned. - Store all food in refrigerated boxes including covers, labels and dates, using the proper containers and labels to protect against waste and spoilage. - Always maintains a clean and sanitized area. PHYSICAL DEMANDS: While performing the duties of this job, the employee is regularly required to walk, use hands, and reach with hands and arms. The employee is required to stand, taste, and smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and the ability to adjust focus. Colleague must be able to use a chef k...