Food and Beverage Supervisor

Job description

Description As the Food and Beverage Supervisor , you will be responsible for assisting the Food and Beverage Manager with the short and long-term planning oversight of the Food & Beverage operations in the front and back of the house. You will plan and supervise the activities of a diverse workforce to ensure the smooth and profitable running of the business. This position may require flexible scheduling availability. Requirements: Job Requirements: - Assist in accurately forecasting food and beverage revenue/expenses - Assist in ensuring hotel staff is trained in financial control procedures for cash, vouchers, inventories, and receivables - Identify major revenue and expense opportunities and possible problems - Create and distribute team member schedules in a timely manner - Supervise day to day operations of food and beverage outlets - Manage and maintain the sanitation of the food and beverage areas and equipment in the hotel to protect the assets, comply with regulations and ensure quality service Job Qualifications: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Whi...