Planning Coordinator - Berkeley Culinary Center

Job description

Planning Coordinator Position Summary: This role is responsible for ensuring customer demand is met while adhering to all company manufacturing standards and regulatory requirements, including USDA and FDA guidelines. Operating in a fast-paced and ever-changing food production environment, this position collaborates closely with cross-functional teams to support efficient operations. The role emphasizes attention to detail, strong teamwork, and fostering a positive, safety-first culture while managing production scheduling and material utilization to maintain product quality, minimize waste, and prevent potential loss of sales. Essential Functions, Responsibilities, and Duties: - Develop and manage detailed production schedules using the ERP system (Sage X3) to support daily, weekly, and long-term customer demand while ensuring compliance with food safety regulations. - Coordinate with Purchasing, Warehouse, Quality Assurance, and Production teams to ensure raw materials, packaging, and resources are available and meet quality and regulatory standards. - Partner with Production Managers and floor leadership to communicate clear work order plans and verify accurate, timely completio...