Fry Cook - Fulton St. Food Hall - Steady Extra (Harrah's LV)

Job description

The fry cook is responsible for preparing and cooking a wide variety of menu items in accordance with established recipes and quality standards. This includes operating fryers and other kitchen equipment safely, monitoring cooking times and temperatures, and ensuring that all food is prepared to the restaurant’s specifications. The fry cook also maintains a clean and organized workstation, follows proper food‑handling procedures, and works efficiently to keep up with customer demand during busy periods. Prepares, broiled, fried, baked, and grilled food items in accordance with kitchen needs. Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs. Perform preliminary preparation work in a timely manner. Ensures ingredient supply levels are accurate. Move items from shelves to carts and transport them to assigned stations for restocking purposes. Maintains the required part of food items in their assigned station from support areas throughout the property. Maintains a sanitary and organized work area. Understand proper safety and health codes and regulations and maintain them regularly. Ensure all areas as...