Lead Nutrition Services

Job description

Welcome! We’re excited you’re considering an opportunity with us! To apply to this position and be considered, click the Apply button located above this message and complete the application in full. Below, you’ll find other important information about this position. Specific functions of a team leader include the following: performs hourly position (cook and or dietetic assistant). Reviews call-offs and follow procedure for calling in replacements reorganizing tasks to cover vacancies. Upholds policies of the department and WVUH including cash handling, ordering food and supplies (web base, phone, pars); complete inventory, completes safety and sanitation quality checks. Oversees training, prepares food and ensures daily departmental objectives are achieved. Serves as departmental representative in the absence of the supervisor. MINIMUM QUALIFICATIONS: 1. Current Food Handlers card as required by County Health Department issued by ONE of the following: StateFoodSafety.com Servsafe /National Restaurant Association: EXPERIENCE: 1. One (1) yea r of food service experience. To be completed as established by department: (Administered at Department level) 1. Person in Charge issued by lo...