CA Asistant Chef

Job description

About the role: As a Chocolate Academy Assistant Chef , you will support and contribute to the daily operations, trainings and demonstrations at the Barry Callebaut Chocolate Academy in Turkey. Working closely with the Head of the Chocolate Academy, Technical Advisors, Ambassadors and guest chefs, you will play a key role in delivering high‑quality culinary experiences for customers, partners and internal teams. This is a hands‑on role combining culinary preparation, operational support and administrative coordination, ideal for someone passionate about food, pastry and chocolate. Key responsibilities: - Support Technical Advisors, Ambassadors and guest chefs during training sessions, demonstrations and technical activities. - Prepare equipment, materials and ingredients for demonstrations and hands‑on courses. - Scale ingredients and prepare semi‑finished products (batters, pastries, creams, fillings, etc.). - Assist during live trainings and demonstrations at the Chocolate Academy Centre. - Manage Chocolate Academy stock of chocolate, food items and ingredients. - Prepare market lists and place orders on time. - Receive and store goods according to FIFO principles, minimizing was...