Assistant Food & Beverage Manager

Job description

Assistant Food & Beverage Manager Application Deadline: 30 June 2026: Department: Food & Beverage: Employment Type: Permanent - Full Time Location: Switzerland - Engelberg: Description: Overall Objectives: The job of Assistant Food & Beverage Manager is executed satisfactorily when: At Kempinski, Talent Development is a management responsibility and consequently an integral and important part of daily activities. The Assistant Food & Beverage Manager is responsible of the following Talent Development tasks for their department: *A Hotel Talent is an employee, who has the ability to do the current job in their hotel and can be promoted to the next level. Mobility is what makes this person a Kempinski Talent. - All rules & regulations are strictly established and adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP. - The sales are driven to full potential in specific outlets as appointed by Food & Beverage Head of Department. - All costs are in line with sales without compromising quality, i.e. minimum 85% score. - The department or appointed outlets are driven in an entrepreneurial manner, looking for opportunities to g...