Sous Chef - Marketplace Café - Tysons Corner Center

Job description

Job Description As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. A day in the life…: You own this if you have… - Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen - Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials - Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures - Make sure the kitchen sparkles and is always ready to pass the white glove test - Been there and done that for 2+ years in full service, upscale restaurant management - Passion and knowledge about quality food and exceptional customer service - Solid written and verbal communications skills, as well as basic accounting skills - Thrived in a fast-paced environment and embraced working a flexible schedule - A food handler’s card where required by local and state regulations We’ve got you covered…: Our employees are our most important asset and that’s reflected in our benefits. Nordstrom is proud to offer a variety of ben...