Cook

Job description

Hourly rate $23. Exciting opportunity Job Title: Cook: Department: Food & Beverage: Reports to: Food & Beverage Manager, Restaurant Supervisor: Position Summary: The purpose of this position is to cook and prepare food according to prescribed recipes and quality standards. Essential Functions: F ood Preparation: - Plans and prepares various food items and meals for hotel restaurant and catered functions. - Understands food cost and portion control without sacrificing quality. - Assists with quality and presentation issues, cleanliness and organization of kitchen and restaurant when necessary. - Accommodates Guests’ special requests. - Adheres to proper food handling and safety guidelines at all times. I nventory and Control: - Assists with inventory, ordering, and receiving of all Food and Beverage items as directed. - Maintains and enforces sanitation laws and safety standards with anyone entering the kitchen area. Miscellaneous: - Maintains a positive work atmosphere by acting and communicating in a manner so that you get along with Guests, clients, co-workers, and management. - Coordinates catering reservations and food preparation with the Sales Department. - Adheres to proper...