Cook - Steady Extra

Job description

Qualifications: - Maintain a working knowledge of menu items and recipes. - Work rapidly and accurately. - Utilize proper food handling techniques following Health and Safety Standards. - Maintain proper stocking of assigned station and know the mise en place. - Clean, maintain and organize work area. - Assist Chef in menu preparation and service. - Perform all duties as deemed necessary for the success of the department. - Minimum one-year high-volume cooking experience required. - Must possess good recall and memory. - Communicate effectively in English both verbally and written forms. - Must have knowledge of kitchen equipment and good knife skills. - Professional appearance and demeanor a must. - Must have or be able to obtain Health Card.