Line Cook III, Emeril's Kitchen (Caesars New Orleans)

Job description

The Cook III at Emeril’s Kitchen is responsible for preparing and producing menu items according to recipe standards in a quick and efficient manner. Additional duties include assisting the Chef on duty with setting up the food outlet line and maintaining all kitchen areas. The Cook III must maintain their assigned station and ensure all equipment is kept clean and sanitary, including common areas such as walk‑in coolers and freezers. All cooks are expected to work collaboratively and support each other as needed during busy periods or high-demand times. Preps, cooks and seasons all food items. Follows all recipe standards ensuring each order sent out is consistent with recipe specifications. Prepare items such as but not limited to soups, salads, appetizers, sandwiches, entrees, breakfast items and desserts. Follows all recipe standards ensuring each order sent out is consistent with recipe specifications. Controls food production to include: proper cooking methods, cooking time and temperature, insuring sanitation, handling and storage of prepared foods and leftovers. Must be able to adapt to fast paced and changing work environment without losing focus on job demands. Maintains...