Area Manager I, Sous Chef

Job description

Sous Chef Factor_ a brand of HelloFresh is seeking an experienced Sous-Chef responsible for overseeing the daily kitchen operations. This role will ensure that all food prepared meets the highest quality standards and follows all SOP's and company practices. You will... - Be responsible for training, coaching, and developing hourly kitchen staff - Maintain security and upkeep of kitchen, including equipment, food, and supply inventories - Planning energy conservation procedures in the kitchen - Ensure the kitchen operates alongside state and federal health and safety codes - Maintain standards for food storage, rotation, quality, and appearance. - Balance quality, productivity, cost, safety and morale to achieve positive results in all areas - Work to continuously improve processes, working closely with other departments to execute plant-wide initiatives - Manage departmental performance measures, including visual controls, and provide regular progress reports to the Chef de Cuisine during the shift - Manage department priorities as situations arise - Perform accident investigations and notify management as appropriate You are…: At a minimum, you have... - Able to train and develop...