Cook

Job description

What you will do: The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment. Qualifications: - A Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. - Sets up station according to restaurant guidelines. - Must follow clean as you go requirements. - Must possess good knife skills. - Prepares all food items as directed in a sanitary and timely manner. - Follows recipes, portion controls, and presentation specifications. - Restocks all items as needed throughout shift. - Cleans and maintains station in practicing good safety, sanitation, organizational skills. - Has understanding and knowledge to properly use and maintain all equipment in station. - Assists with the cleaning, sanitation, and organization...