Kitchen Manager

Job description

Kitchen Manager Job Description: - Coordinate and supervise the kitchen employees according to food safety standards. - Ensure compliance with state, federal, and local food handling requirements and standards. - Provide direction to kitchen employees, ensuring the execution of all employee duties. - Set regular cleaning standards and verify that the staff is maintaining sanitation and safety standards - Ensure compliance with health and fire department regulations - Order all food and supplies for the kitchen - Check in kitchen vendors by counting each item and ensuring all items are correct - Supervise food prep and cooking times. - Check food temperatures (165-degree cook temp & 135-degree hold temp) - Maintain correct portion sizes. - Quality Control: Make sure items are dated & labeled correctly by Dhec standards, using FIFO rule (first in first out) - Ensure food products are stored in compliance with safety practices. - Perform weekly inventory counts - Control waste by tracking waste - Train all kitchen employees on food prep, procedures, and managing inventory. - Drive customer satisfaction through quality control and efficiency. - Must be knowledgeable of all kitchen oper...