Master Cook - BBP

Job description

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES: IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE Position Summary: This position is responsible for setting up the cooking line and preparing food, in designated stations, to fill customer orders. Primary Duties and Responsibilities : includes but not limited to: - Follows all written and established recipes and prepares food according to established standards - Abides by company agreements and protects the confidentiality of the recipes - Sets-up the cooking line and prepares customer orders Secondary Duties and Responsibilities: - Maintains a clean and sanitary work area Minimum Education and Qualifications: Competencies : Incumbent will master the following competencies while in this position: - Four years of culinary experience in a high volume, food and beverage operation or one year of culinary training plus three years of culinary experience may be substituted - Must be able to effectively communicate with guests and co-workers in English - Advanced knife skills - Knowledge of safe and efficient operation of kitchen equipment - I...