GM, A Unit

Job description

We’re looking for motivated, engaged people to help make everyone’s journeys better. Manages and directs the operation of the airline catering unit or “flight kitchen” with gross revenues of $20M to $65M+ and direct and indirect headcount of 175 to 600+ employees. Annual Hiring Range/Hourly Rate: - $165K - $175K Per Year - This position is eligible for incentive pay of 20% of the annual base salary, dependent upon successful attainment of company, team, and individual goals. Benefits: - Paid time off - 401k, with company match - Company sponsored life insurance - Medical, dental, vision plans - Voluntary short-term/long-term disability insurance - Voluntary life, accident, and hospital plans - Employee Assistance Program - Commuter benefits - Employee Discounts Main Duties and Responsibilities: - Leads and manages exempt staff of all Departments in the Airline Catering unit. This includes but not limited to: Food production, Transportation, Equipment Processing, Storeroom Department, Dish-room/Porters, Quality Assurance, and related departments to ensure production standards and customer service requirements are met. - Ensures Customer requirements/specifications and service requir...