Dishwasher

Job description

Meyer Jabara Hotels has distinguished itself as an employer of choice, attracting innovative and talented industry professionals who deliver exceptional results. Our Associates are encouraged to reach their fullest potential by delivering a differentiated experience to our guests and an exceptional bottom-line. Do you have the J Quality? https://www.youtube.com/watch?v=qAGd0FhBqJs&feature=youtu.be Department: Kitchen/ Food and Beverage: Reports to: Executive Chef Position Summary: Clean and Sanitize all areas of the kitchen and operate the dish machine in a safe, accident-free manner. Essential Functions: Attendance as scheduled is required. Operating dish washing machine: maintain organization – proper rack stacking, silver presoaking Sweep and mop floors. Keep floors clean and dry, pick up wet spills immediately Clean walls, tables, racks, sink, floor mats, and disposal area. Polish stainless steel Clean ovens, hoods, filters, grease traps, drains, hot boxes, steam tables, flat boxes, and ceiling vents, according to schedule or specified by management team. Empty all trash cans over ¾ full at the end of each shift or asked by management team. Wish out and return back to kitchen....