Sous Chef - Lulu Bar Toronto

Job description

ABOUT THE POSITION: The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service. WHO WE ARE: Welcome to the Well! Lulu Bar is an escape from the ordinary. Its welcoming vibe is reminiscent of hidden gems from your last vacation, only better because it’s right here in your own backyard. With a healthy, Pacific-inspired menu, Lulu’s wood-fired food is light and fresh — but heavy on flavour. Lulu’s fun, light, and refreshing drink menu is equally well-travelled. Its sake, beer, and creative cocktail offerings will make you feel like you’re far from home — and we like that. WHAT WE OFFER: - Competitive annual salary: $55,000 to $65,000/year - Duty meals - Extended health benefits after 90 days - Company-wide food & beverage discount & access to frequent local business discounts/specials WHAT YOU’LL DO: - Oversee all aspects of food production, including involvem...