Host

Job description

Overview Opportunity: Host: Greet and escort guests to restaurant tables in accordance with established guest service and sustainability standards. Your Growth Path: Food Server or Guest Service Agent – Restaurant Supervisor or Front Office Supervisor Your Focus: - Meet and greet guests as they arrive, offer choice of seating, escort to the dining table and present menu. - Read, maintain and make daily entries in the log book to coordinate communication between shifts and management. - Maintain proper set-up of the dining room. - Assist as needed or requested with service. - Receive records and make any necessary arrangements for reservations and special functions in the restaurant. - Follow sustainability guidelines and practices related to HHM’s EarthView program. - Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. - Perform other duties as requested by management. Your Background and Skills: - High school diploma or equivalent . - Previous customer service experience preferred. Work Environment and Context: - Work schedule varies and will include working on holidays and weekends. - Requires standing for extended periods, walking, pus...