Meat Cutter

Job description

Meat Cutter - LEARN & UNDERSTAND COMPANY POLICIES & SAFETY STANDARDS - PROPER RECEIVING, HANDLING & STORING OF MEAT - TEMPERATURE CONTROLS (HOW & WHY) - UNDERSTAND PRICE BOOK & AD PLANNER BULLETINS - KNOW WRAPPING AND WEIGHING STANDARDS, BE FAMILIAR WITH PRODUCT IDENTIFICATION PLU / UPC - BE SKILLED WITH THE SAFE USE OF ALL EQUIPMENT - BE FAMILIAR WITH FRESHNESS / CODE DATING - KNOW DATED PRODUCT PULL POLICIES - UNDERSTAND COMPANY POLICY FOR RECORDING OF REDUCED PRODUCTS ON KNOWN LOSS REPORTS. - BE SKILLED AT CUTTING, TRIMMIMG, TRAYING, AND PRESENTATION OF FRESH MEATS. COMPLY WITH GREER’S SET STANDARDS (CUTTING LISTS AND WHY THEY ARE IMPORTANT) - BE FAMILIAR WITH GROUND BEEF PROGRAM, GRINDING, HOLDING PROCEDURES AND THE HANDLING OF FRESH TRIM INCLUDING BONING STANDARDS LEAN TO FAT RATIO ETC. - UNDERSTAND MERCHANDISING FOR PROFIT (REFER TO AD PLANNER) - KNOW HOW TO FILL & ROTATE ALL MEAT CASES (HOW & WHY) - UNDERSTAND CUSTOMER SERVICE AND COMPANY REQUIREMENTS - KNOW QUALITY AND GRADE OF ALL PRODUCTS - KNOW SPACE ALLOCATION AND LOCATION AND UNDERSTAND WHY - KNOW PROPER CLEANING AND SANITIZING KNOW HOW, WHY AND RESULTS - KNOW PROPER SIGNING OF PRODUCTS UNDERSTAND WHY AND RESULTS - KNO...