Cook

Job description

Connect with the Greatest Generation and join us at St. Paul's! You will be able to make a difference in the lives of countless seniors by providing comfort and life-changing experiences every single day. Our team is looking for compassionate, caring and considerate companions to become angels for San Diego's residents and participants in the best years of their lives! This is a Full - Time position with an anticipated 40 working hours a week Job Summary: Responsible for the preparation of food for breakfast, lunch, dinner and special functions. Coordinates the preparation and serving of meals in a manner that is flavorful, attractive, accurate, and safe (free from contamination or spoilage). Minimum Qualifications: - Must be able to communicate with, be interested in, and have compassion for the elderly. - Must have a general understanding of State and County Health Department regulations, Title 22 and OBRA. - Must possess organizational skills sufficient enough to meet deadlines and objectives. - Must be able to work in a team environment and to maintain professional composure under stressful conditions. - Must be able to read recipes, menus and production sheets. - Must understa...